thewanderingeater:
Pistachio-apricot tarts, pumpkin eclairs, yuzu tarts
thewanderingeater:
Chocolate tarts and miniature tarts
thewanderingeater:
Interior of the retail section
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Chocolate almond croissants
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Looking down to the kitchen
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The bakery's books
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Small Cardinal cake
thewanderingeater:
Maison Kayser's mixed berries and yuzu eclairs
thewanderingeater:
Yuzu tart, apple tart and pineapple mint juice
thewanderingeater:
Pumpkin eclair
thewanderingeater:
Quinoa bread, seeded bread and a seasonal Pumpernickel & Cider bread
thewanderingeater:
Large praline brioche
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Various financiers and pain au chocolat
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New eclair flavors of pumpkin, mixed berries and yuzu
thewanderingeater:
Pain au chocolat
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Juices and cappuccino
thewanderingeater:
Breakfast for me and a friend
thewanderingeater:
My Cardinal birthday cake from Maison Kayser