thewanderingeater: Our seating for afternoon tea at Peacock Alley
thewanderingeater: At Peacock Alley
thewanderingeater: The table setting
thewanderingeater: Perrier-Jouët Rosé Champagnes and Billecart Salmon Brut on the silver ice bucket at Pelham's
thewanderingeater: Interior of at Pelham's
thewanderingeater: View of the open kitchen at Pelham's
thewanderingeater: Setting for tea
thewanderingeater: Sweets on the top tier
thewanderingeater: Fresh baked scones, jams and lemon curd on the second tier
thewanderingeater: Savory pastries and tea sandwiches on the lower tier
thewanderingeater: My cup of tea and heavy silver teapot
thewanderingeater: The service area for ordering at Peacock Alley
thewanderingeater: Waldorf Astoria's mooncakes
thewanderingeater: Pouring my cup of tea
thewanderingeater: Berry parfait and raspberry mousse
thewanderingeater: A mini quiche and walnut pastry
thewanderingeater: My tea and savories for afternoon tea
thewanderingeater: Raspberry macaron, choux puff, mini blueberry tart
thewanderingeater: Cucumber tea sandwich and savory pastry
thewanderingeater: Gates at the foyer
thewanderingeater: Raspberry marzipan pastry, chocolate choux, raspberry cheesecake square
thewanderingeater: Our tiers of wonderful pastries and savory items for afternoon tea