thewanderingeater: Table setting
thewanderingeater: Back interior
thewanderingeater: Ocean Trout Uonuma Koshihikari rice pot
thewanderingeater: Ocean Trout Uonuma Koshihikari rice pot
thewanderingeater: My serving of Ocean Trout Uonuma Koshihikari rice pot
thewanderingeater: Ocean Trout Uonuma Koshihikari rice pot
thewanderingeater: Wagyu and Uni Sushi Hand Roll
thewanderingeater: Chicken nanban
thewanderingeater: Duck breast, black garlic-miso eggplant dengaku, yuzu-kosho scallion soy
thewanderingeater: Egg on Egg on Egg