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The Opposite House
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Dining room interior
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Table setting
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Peking duck getting prepped for roasting
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Condiments and toppings for our Peking duck
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Pouring our Iron Goddess Oolong Tea (鐵觀音)
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Szechuan poached chicken with crushed peanuts and sesame
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Our Peking duck getting sliced tableside
thewanderingeater:
Our Peking duck getting sliced tableside
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Our Peking duck getting sliced tableside
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Our Peking duck condiments and steamer basket of flour pancakes
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Our Peking duck condiments and steamer basket of flour pancakes
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Superior braised pork in brown sauce
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The sliced Peking duck
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Jing Yaa Tang signage
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Szechuan dan dan noodles with spicy minced pork
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Our pot and cups of Iron Goddess Oolong Tea (鐵觀音)
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Mapo Tofu (麻婆豆腐)
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Homemade tofu spinach bean curd in pumpkin sauce
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Homemade tofu spinach bean curd in pumpkin sauce
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Szechuan beef and tofu stew
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Szechuan poached chicken with crushed peanuts and sesame
thewanderingeater:
Superior braised pork in brown sauce
thewanderingeater:
Our Peking duck getting sliced tableside
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The sliced Peking duck - and we can't wait to dig in!