thewanderingeater:
Hairy crabs uncooked - to show us what we will have
thewanderingeater:
Written praise for the hairy crabs from a high level doctor (this restaurant brand was established since the Qing Dynasty)
thewanderingeater:
Literally translated, Brown sugar ginger water (红糖姜水) to finish the meal
thewanderingeater:
Tsingtao Beer
thewanderingeater:
Our oolong tea
thewanderingeater:
Second floor interior
thewanderingeater:
Hairy crabs uncooked - to show us what we will have
thewanderingeater:
Hairy crab roe and its meat with tofu
thewanderingeater:
Hairy crab roe and its meat with rock shrimp in noodles
thewanderingeater:
Hairy crab roe and its meat with sticky rice cakes
thewanderingeater:
Nanjing Road at night
thewanderingeater:
Steamed hairy crab
thewanderingeater:
My opened hairy crab to pick and eat through