thewanderingeater:
Exterior
thewanderingeater:
Barilla pastas for us
thewanderingeater:
Lobster bacon mac & cheese from Christos Steakhouse
thewanderingeater:
Slow cooked Mexican pork taco
thewanderingeater:
Corn tamale cake with wild mushrooms, tomatillo sauce from North Square Restaurant
thewanderingeater:
Sirio Arancino stuffed with spinach, crab meat and anchovy
thewanderingeater:
Searing curry rib skirt steak at Vermilion
thewanderingeater:
Oysters on the half shell
thewanderingeater:
Oysters on the half shell
thewanderingeater:
Ron Barcelo Imperial Rum
thewanderingeater:
Fifty Pounds Gin
thewanderingeater:
Smoked sea scallops with figs, Castelvetrano olives and pumpkin seeds from Crave Fishbar
thewanderingeater:
Razor clam escabeche from Tessa
thewanderingeater:
Toasted brioche stuffed with High Road pistachio ricotta ice cream
thewanderingeater:
Dorda Double Chocolate Liqueur
thewanderingeater:
Pig head mortadella from Charcut Roast House (from Alberta, Canada)
thewanderingeater:
Potaot vichyssoise topped with a salmon tartare wafer
thewanderingeater:
Opera cakes
thewanderingeater:
Shot of Potato vichyssoise and croque monsieur
thewanderingeater:
Cans of Kibo Junmai Sake
thewanderingeater:
Pumpkin trifles from Fleet Street Kitchen (from Baltimore, Maryland)
thewanderingeater:
Braised short rib from Fleet Street Kitchen (from Baltimore, Maryland)
thewanderingeater:
Sweet-sour candy made from a 3D printer
thewanderingeater:
Duck baklava from Nerai
thewanderingeater:
Cookies by Kalorama Cookie
thewanderingeater:
Cookies by Kalorama Cookie
thewanderingeater:
Baby octopus skewer with baked potato cube
thewanderingeater:
Scallop with sardine
thewanderingeater:
Shrimp ravioli (butterflied U10 Shrimp) filled with salted portobello mushroom
thewanderingeater:
Mexican mincemeat wonton with pomegranate seeds
