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Interior
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Keep the Heade
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Our appetizers and cocktails
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Our main courses and chips
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Truffle chicken nuggets with yellow beet sweet & sour sauce and an aioli
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Steak tartare with egg mousse
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The Milton Sour
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Coconut curry chicken pot pie
thewanderingeater:
Coconut curry chicken pot pie
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Knickerbocker Glory
thewanderingeater:
Pan seared salmon with sunchokes, Brussels sprouts and bacon