thewanderingeater: Mooncake molds as part of the decor
thewanderingeater: The chef watching the oven full of Peking ducks
thewanderingeater: Table setting
thewanderingeater: Chef making a dessert with the dough
thewanderingeater: In house made dumplings
thewanderingeater: Vanilla panna cotta topped with dried ginger chip
thewanderingeater: One of our plates of sliced Peking duck and roast squab
thewanderingeater: One of our plates of sliced Peking duck
thewanderingeater: In house made flour pancakes
thewanderingeater: My iced tea
thewanderingeater: Marinated cucumbers
thewanderingeater: Pressed tofu shreds
thewanderingeater: Pan fried beef dumplings
thewanderingeater: Northern Chinese style boiled beef dumplings
thewanderingeater: A small army of chefs cooking in the glass enclosed kitchen
thewanderingeater: Beef and chive stuffed pancakes (牛肉菲菜煎餅)
thewanderingeater: Szechuan prawns in garlic and chiles
thewanderingeater: Chef slicing the Peking duck
thewanderingeater: Our own Peking duck
thewanderingeater: Our spread of food with the sliced Peking duck
thewanderingeater: Plate of roast squab
thewanderingeater: Bottles and ceramic vessels of Chinese spirits
thewanderingeater: Entrance to Made in China