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Liquor cart
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Orchids by the window
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Terrace seating
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Interior
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Beet root marinated Alaskan salmon egg benedict
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Bread and pastries board
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Pouring sangria
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Table side setting of the signature half suckling pig
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Snipping the crispy suckling pig into portions
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Snipping the crispy suckling pig into portions
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Plating the crispy suckling pig
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Adding the gravy to the suckling pig
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Cutting up the crispy suckling pig
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Trio of plates - Boiled large prawns, charcuterie and cheese, and pastries board
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Jordi's homestyle chickpea and tuna salad
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Beef tenderloin "pepito" sandwich with mustard seed spread & beef jus
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Menus and table setting
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Our glasses and pitcher of sangria
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Seafood paella
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Boiled large prawns with tart mayo foam
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Charcuterie and cheese platter
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Beet root marinated Alaskan salmon egg benedict
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Table side setting of the signature half suckling pig with apricot puree
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Sunny side-up duck eggs with hash browns & housemade chorizo