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Front entrance to Temple Restaurant Beijing (TRB)
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Looking toward the dining room area of TRB
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Looking toward TRB's dining room area from the outside at night
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View on my right from where I sat
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Table setting with a warm hand towel
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View of the dining room
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Amuse bouches
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Cheese puffs
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House made grissini with saffron yogurt
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Rice chips with anchovy mousse
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Bread with cream cheese, cashew and radish
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TRB Menu
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One of the FOH staff members bringing a dish to a table
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Diners at the front area of the main dining room
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Another dining area with a large modern painting to match the colors of the seating
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Large fancy wine decanter being filled with vintage wine
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Our bread bowl
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Waiter pouring the large whimsical looking decanter
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Oyster (from French region) on the half shell served with Tabasco sauce
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Tarani Sauvignon Blanc 2012 to pair with our salmon course
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Roast salmon topped with vanilla bean, roast cucumber gel, soy sauce cream
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Pouring vintage wine into a unique shaped decanter
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Tio Pepe Jerez Sherry Fino Muy Seco Palomino Fino
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Tio Pepe Jerez Sherry Fino Muy Seco Palomino Fino
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Truffle and mushroom risotto, chive oil
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Truffle and mushroom risotto, chive oil
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2011 Chateau Saint Jacques d'Alba Minervois Clos de Garric, Languedoc-Roussillon, France
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Pouring our glasses of 2011 Chateau Saint Jacques d'Alba Minervois Clos de Garric
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Roast lamb on a bed of vegetable couscous
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Chiaro Prosecco, Extra Dry to top our lime basil granita
