thewanderingeater:
Menus
thewanderingeater:
Bread basket
thewanderingeater:
My rolls and Badoit Sparkling water
thewanderingeater:
Egg on Egg amuse bouche - duck egg yolks between broiche toasts topped with sturgeon caviar
thewanderingeater:
Steamed Shrimp Salad, Tender Greens and Champagne Vinaigrette
thewanderingeater:
Crispy Crab Cake with Sugar Snap Pea Remoulade
thewanderingeater:
Inside the crispy crab cake
thewanderingeater:
Tuna Tartar, Avocado, Spicy Radish pouring the ginger dressing
thewanderingeater:
Tuna Tartar, Avocado, Spicy Radish and chili oil
thewanderingeater:
Foie gras brûlée, dried sour cherries and candied pistachio
thewanderingeater:
Sautéed Sea Bass, Sweet Garlic Sauce, Crunchy Potatoes.and Sweet Peas
thewanderingeater:
Caramelized Beef Tenderloin and Crunchy Potato Gratin
thewanderingeater:
Carrot sorbet, cream cheese mousse, orange salad and Crème fraîche cheesecake, berry sorbet, mixed berries compote
thewanderingeater:
Carrot Sorbet, Cream Cheese Mousse, Orange Salad
thewanderingeater:
Crème fraîche cheesecake, berry sorbet, mixed berries compote
thewanderingeater:
The open kitchen across the other side of the dining room
thewanderingeater:
Red Snapper Crusted with Nuts and Seeds, Sweet and Sour Jus
thewanderingeater:
Roasted Cod with Mushrooms, Herbal Ginger Scallion Condiment
thewanderingeater:
Sautéed Sea Bass, Sweet Garlic Sauce, Crunchy Potatoes.and Sweet Peas
thewanderingeater:
Caramelized Beef Tenderloin and Crunchy Potato Gratin
thewanderingeater:
Foie gras brûlée, dried sour cherries and candied pistachio
thewanderingeater:
Dining room
thewanderingeater:
My family's Egg on Egg amuse bouche - duck egg yolks between broiche toasts topped with sturgeon caviar
thewanderingeater:
Amuse bouche of Egg on Egg - duck egg yolks between broiche toasts topped with sturgeon caviar