thewanderingeater: Exterior of Farine
thewanderingeater: Apple tart
thewanderingeater: Miniature currant scones
thewanderingeater: Pain de Franck
thewanderingeater: Rustic loaves of bread
thewanderingeater: Savory options
thewanderingeater: Quiche Lorraine stacked
thewanderingeater: The bakery's ovens
thewanderingeater: Cappuccino
thewanderingeater: Savories - Quiche Lorraine and Croque Monsieur with Macchiato and Americano coffees
thewanderingeater: Apple tart and Cheesecake with a latte
thewanderingeater: Trays with our delectable pastries
thewanderingeater: Croque Monsieur
thewanderingeater: Quiche Lorraine
thewanderingeater: Basket filled with olive roll, kouig amann, and croissant
thewanderingeater: Cheesecake with apples on the bottom
thewanderingeater: Apple tart
thewanderingeater: Our first part of breakfast