thewanderingeater:
Woodhouse Chocolates and a chocolate Santa in a vintage car
thewanderingeater:
Huckleberry Roasters - Ethiopia YirgZ & Mexico Ixhuatlán beans
thewanderingeater:
My copy of Dominique Ansel: The Secret Recipes by Dominique Ansel and Thomas Schauer
thewanderingeater:
My new cookbooks to read: Baked Occasions by Matt Lewis & Renalto Poliafito, My Portugal by George Mendes, Inspired Bites by Bob Spiegel and TJ Girard
thewanderingeater:
Mariage Frères - Christmas Pudding & Paris-Marais tea
thewanderingeater:
Sugar Rush by Johnny Iuzzini
thewanderingeater:
Manchester Farms Quails - Semi-Boneless and Whole Quails
thewanderingeater:
Matcha Starter Kit
thewanderingeater:
Duo of Kimmo-No-Mukashi & Wakamatsu-No-Mukashi Matcha
thewanderingeater:
Tea-rrific Ice Creams
thewanderingeater:
Various Champagne Jeaunaux-Robins
thewanderingeater:
Veruca Chocolates
thewanderingeater:
Fera’wyn’s Artisan Chocolates
thewanderingeater:
My oyster mushrooms grew!
thewanderingeater:
Mushroom Farm Kits
thewanderingeater:
Wood Burl Coffee
thewanderingeater:
Innis & Gunn ales
thewanderingeater:
Bar Tartine Techniques & Recipes
thewanderingeater:
The entire range of Purity Organic juices
thewanderingeater:
Christmas Around the World Tea Set
thewanderingeater:
Christmas Around the World Tea Set
thewanderingeater:
Dick Taylor Chocolate Bars
thewanderingeater:
Grady's Cold Brew Coffee
thewanderingeater:
Palais des Thés - Muslin Tea Bag Set, Thé des Moines Color Tea Can, .7 Citrus Russian Blend
thewanderingeater:
Mushroom Farm Kits
thewanderingeater:
Herbed crepes with lox and herbed sour cream
thewanderingeater:
Sprinkles Cupcakes
thewanderingeater:
Mavli Marshmallows - Raspberry Hibiscus, Spiked Espresso, Vanilla Salted Caramel, 80% Chocolate, and Mint Chocolate
thewanderingeater:
Doi Chaang Civet Coffee & Social Medium Blend Coffee with my chocolate coffee cakes
thewanderingeater:
My oyster mushrooms grew!
