thewanderingeater:
Minchi lettuce cup by TAO
thewanderingeater:
Portuguese egg tart by TAO
thewanderingeater:
Lamb shawarma pita with cucumbers, tomato, red onion, harissa, tapenade & tahini by Center Bar
thewanderingeater:
Pan of Pretzel pork & chive dumplings by Talde
thewanderingeater:
Acorn Acorn soup by Betony
thewanderingeater:
Acorn Acorn soup and Acorn Shandy by Betony
thewanderingeater:
Uncle Ning's Red Cooked Chicken by Yunnan Kitchen
thewanderingeater:
Duck liver pate crostini with apples & saba by Barbuto
thewanderingeater:
"Birdie cakes" with marinated salmon roe and jerk creme fraiche by Red Rooster Harlem
thewanderingeater:
Fall inspired cream puffs by Lafayette's Jennifer Yee
thewanderingeater:
Moonshine shots by Dinosaur BBQ station
thewanderingeater:
Smoked pork shoulder by Dinosaur BBQ
thewanderingeater:
Pork shoulder, grits, smoked paprika and onion by The Monarch Room
thewanderingeater:
Black and white marshmallow (inspired by the black & white cookie) by The Back Room
thewanderingeater:
Chef Einat Admony of Taim, Balaboosta & Bar Bolonat
thewanderingeater:
Seth Kessel and the Two Cent Band
thewanderingeater:
Smoked eggplant raviolo by Bar Bolonat
thewanderingeater:
Squash, pistachio & truffle by Piora
thewanderingeater:
Pork atayef with ginger, crisp apple, fennel slaw by ilili
thewanderingeater:
Apple bar with hickory cream and cranberry jam by Gramercy Tavern's Miro Uskokovic
thewanderingeater:
Ensalada de Atún - Chopped tuna, quinoa, avocado aioli, chile de arbol oil, black truffle shavings by Toloache
thewanderingeater:
Braised pork belly "kakuni" with karashi mustard by Ganso Ramen
thewanderingeater:
Petit Cassoulet with duck confit, sausage and bacon by Millesime
thewanderingeater:
Truffle hummus on flatbread with chives by Claudette
thewanderingeater:
South Shore Sundae - sweet roll, caramelized lobster, candied potatoes, buttered sweet corn ice cream by High Road Craft Ice Cream
thewanderingeater:
Little Italy (rye, cynar, sweet vermouth) by Pegu Club
thewanderingeater:
Crispy roast suckling pig with farofa by Botequim
thewanderingeater:
Root Beer Cheesecake Parfait by The Back Room
thewanderingeater:
At the VIP Lounge - Tamarind braised pork belly, cauliflower, tomatillo, chipotle tamarind glaze by Danny Espinoza of Dinner Lab
thewanderingeater:
The Truffle Shuffle (left) & Truffle Treasure (right) by Celebrity Cruises
