thewanderingeater: Exterior of Boulud Sud
thewanderingeater: Babaganoush
thewanderingeater: Sliced housemade foccacia and olive bread
thewanderingeater: Heirloom watermelon salad
thewanderingeater: Andalusian gazpacho with baguette croutons, extra virgin olive oil
thewanderingeater: Mediterranean Mezze
thewanderingeater: Digging into the Grapefruit Givré
thewanderingeater: Ratatouille and Oeuf Mollet
thewanderingeater: Chocolate ice cream, vanilla ice cream, lime sorbet and cookies
thewanderingeater: Tunisian brik filled with confit tuna, capers, Gruyère, local hen egg
thewanderingeater: Tunisian brik filled with confit tuna, capers, Gruyère, local hen egg
thewanderingeater: Orange blossom panna cotta
thewanderingeater: Italian salumi board with house made pickles
thewanderingeater: Our main courses
thewanderingeater: Mediterranean Mezze (to share format)
thewanderingeater: Pimentón steak and eggs
thewanderingeater: Salad Niçoise
thewanderingeater: Enjoying and talking over appetizers
thewanderingeater: Black sesame gateaux
thewanderingeater: Grapefruit Givré