hellaOAKLAND:
house warming party : food(confit byaldi and braised chicken "poulet au vin") cooked by M (pasta dish by me)
hellaOAKLAND:
house warming party : food(confit byaldi and braised chicken "poulet au vin") cooked by M (pasta dish by me)
hellaOAKLAND:
house warming party : food(confit byaldi and braised chicken "poulet au vin") cooked by M (pasta dish by me)
hellaOAKLAND:
yummy sauce for the confit byaldi (the thing on the bottom)
hellaOAKLAND:
celery and cherry tomatoes
hellaOAKLAND:
we had to make our own chicken broth for the braised chicken dish...
hellaOAKLAND:
house warming party : food(confit byaldi and braised chicken "poulet au vin") cooked by M (pasta dish by me)
hellaOAKLAND:
house warming party : food(confit byaldi and braised chicken "poulet au vin") cooked by M (pasta dish by me)
hellaOAKLAND:
eggplant for the confit byaldi and braised chicken "poulet au vin"
hellaOAKLAND:
delicious sauce for confit byaldi
hellaOAKLAND:
this is what you have to do when you don't have Roma tomatoes and have to use cherry tomatoes for the confit byaldi
hellaOAKLAND:
sauce for confit byaldi
hellaOAKLAND:
confit byaldi - start
hellaOAKLAND:
awesome confit byaldi by my bf
hellaOAKLAND:
what M. had to work with =( that's why it took 3 hours...and we had a dull knife
hellaOAKLAND:
confit byaldi
hellaOAKLAND:
beautiful and delicious confit byaldi
hellaOAKLAND:
confit byaldi
hellaOAKLAND:
M making confit byaldi
hellaOAKLAND:
chicken after being soaked in wine for an hour (it said we should soak it for a day but M didn't look up the recipe until the day of the party)
hellaOAKLAND:
bacon for the braised chicken
hellaOAKLAND:
some America food we decided to give them...not part of the plan...they hated it. lol. I love it though =) we knew they might not like it.
hellaOAKLAND:
confit byaldi plus recipe
hellaOAKLAND:
braised chicken "poulet au vin" --M's second time making it..I think the first time looked better (the one in the "Cooking in LA" set) -- it was delicious ! esp. the next day
hellaOAKLAND:
braised chicken "poulet au vin" --M's second time making it..I think the first time looked better (the one in the "Cooking in LA" set) -- it was delicious ! esp. the next day
hellaOAKLAND:
confit byaldi
hellaOAKLAND:
house warming party : confit byaldi and braised chicken "poulet au vin" cooked by M (pasta dish by me)
hellaOAKLAND:
confit byaldi and braised chicken "poulet au vin" cooked by M
hellaOAKLAND:
confit byaldi and braised chicken "poulet au vin" cooked by M
hellaOAKLAND:
house warming party : braised chicken "poulet au vin" cooked by M
