hellaOAKLAND:
Mincing Garlic. Chopped onion on the side
hellaOAKLAND:
Rounds of Zucchini - next time we're getting a mandoline
hellaOAKLAND:
Onions and Garlic for the Piperade
hellaOAKLAND:
Tomatoes for the Confit Byaldi. The recipe calls for Roma tomatoes, but we don't have them in Yeongju so we used cherry tomatoes
hellaOAKLAND:
broiled and peeled red bell peppers
hellaOAKLAND:
Seasoning for the Steak. 4 Parts Freshly Cracked Black Pepper, 1 part Salt
hellaOAKLAND:
Rounds of Zucchini and Eggplant for the Confit Byaldi. No Mandoline in our new Apt, so M cut the veg by hand with a knife.
hellaOAKLAND:
Piperade for the Confit Byaldi. Onions, Garlic, Tomatoes, Bell Peppers, Olive Oil, a few herbs, a lil' salt. Should chop the veg a little finer next time.
hellaOAKLAND:
Seasoning for the Steak. 4 Parts Freshly Cracked Black Pepper, 1 part Salt
hellaOAKLAND:
2 Steaks from the market. Expensive in Korea. But not so expensive if you exchange your U.S dollars for wons
hellaOAKLAND:
Yeongju Hanwoo Sirloin and Seasoning : steak 1 and black pepper and salt
hellaOAKLAND:
stuff on the table while making Confit Byaldi and steak - Ratatouille
hellaOAKLAND:
Confit Byaldi ( Ratatouille ) before the EVOO and going into the oven
hellaOAKLAND:
Confit Byaldi ( Ratatouille ) before the EVOO and going into the oven
hellaOAKLAND:
peppered steak untrimmed -- I love the fat.
hellaOAKLAND:
Confit Byaldi ingredient leftovers
hellaOAKLAND:
sauce for the Confit Byaldi - LOVE it !
hellaOAKLAND:
Confit Byaldi -- out of the toaster oven (yes, toaster! They don't have ovens in Korea...actually they don't have burners either, you buy your own when you move in).
hellaOAKLAND:
Confit Byaldi -- out of the toaster oven (yes, toaster! They don't have ovens in Korea...actually they don't have burners either, you buy your own when you move in).
hellaOAKLAND:
Confit Byaldi --- using the wrong kind of spatula, but it was the only one we had.
hellaOAKLAND:
Confit Byaldi -- first attempt to plate it -- wrong kind of spatula
hellaOAKLAND:
Confit Byaldi - SECOND plating attempt - better than the first and even better than the ratatouille in the movie "Ratatouille" but we still need a better spatula
hellaOAKLAND:
Confit Byaldi -- juices starting to leak. O!
hellaOAKLAND:
Confit Byaldi and steak - Ratatouille plus recipe
hellaOAKLAND:
Confit Byaldi and steak - Ratatouille
hellaOAKLAND:
Confit Byaldi and steak - Ratatouille
hellaOAKLAND:
Confit Byaldi and steak - Ratatouille
hellaOAKLAND:
house warming party : food(confit byaldi and braised chicken "poulet au vin") cooked by M (pasta dish by me)
hellaOAKLAND:
yummy sauce for the confit byaldi (the thing on the bottom)
hellaOAKLAND:
house warming party : food(confit byaldi and braised chicken "poulet au vin") cooked by M (pasta dish by me)
