helenlikesyou:
Fluffernutter
helenlikesyou:
Scallops with Caramelized Apples and Chicken Livers
helenlikesyou:
Do Not Hang Ten
helenlikesyou:
French blonde
helenlikesyou:
Hawaiian-Style Sesame Cabbage Salad
helenlikesyou:
Pear, Shallot, and Delicata Squash Soup
helenlikesyou:
Curried Deviled Eggs with Crab
helenlikesyou:
Brussels Sprouts
helenlikesyou:
Brussel Sprout Chips with Sweet Chile Sauce
helenlikesyou:
Brussels Sprouts
helenlikesyou:
brussels sprouts and kale salad
helenlikesyou:
Wild Blueberry Tart
helenlikesyou:
brussels sprout pasta with onions and cranberries
helenlikesyou:
Brussels Sprouts
helenlikesyou:
Sour cherry compote
helenlikesyou:
IMG_4946
helenlikesyou:
Plum-basil fizz
helenlikesyou:
Butternut squash and bacon lasagne
helenlikesyou:
Flatbread for Carly
helenlikesyou:
Making cheese
helenlikesyou:
Pots de creme
helenlikesyou:
Olive oil-vanilla gummy worms
helenlikesyou:
Myhrvold holds up the worm molds
helenlikesyou:
Thomas Keller and Tim Ryan check out the pea butter
helenlikesyou:
Pea butter
helenlikesyou:
Barbecue
helenlikesyou:
72-hour pastrami
