Sean Timberlake: Chorizo links
Sean Timberlake: Packing bulk
Sean Timberlake: Stuffing
Sean Timberlake: Prepping the stuffer
Sean Timberlake: Taste test
Sean Timberlake: Binding the meat
Sean Timberlake: Old stuffer
Sean Timberlake: Mixing the seasonings
Sean Timberlake: Ground pork
Sean Timberlake: Grinding
Sean Timberlake: Grinding
Sean Timberlake: Grinding
Sean Timberlake: Pimienton
Sean Timberlake: Chorizo Fresco