Sean Timberlake:
Sunol Water Temple
Sean Timberlake:
Sunol Water Temple
Sean Timberlake:
Sunol Water Temple
Sean Timberlake:
Sunol Water Temple
Sean Timberlake:
Sunol Water Temple
Sean Timberlake:
Lamb tartare, smoked paprila, Aleppo, douglas fir tips, compressed celtuce, cured egg yolk
Sean Timberlake:
Pre-meal appies
Sean Timberlake:
Baia Nicchia Farm/Sunol Water Temple
Sean Timberlake:
Chickens
Sean Timberlake:
Discussing Ethiopean grains
Sean Timberlake:
The table is set.
Sean Timberlake:
Grab your dishes
Sean Timberlake:
Grilled bread, menu
Sean Timberlake:
The group seated
Sean Timberlake:
Shaved squashes, cherry tomato-carrot salsa, miso-cured tofu, Mexican marigold, shiso, ice plant
Sean Timberlake:
Stuffed pumpkin flowers, lamb meatballs, kale, lamb bacon-smoked vegetable vinaigrette, injera puree
Sean Timberlake:
Black cod, squid, mussels, caroline gold rice, sean & bloomsdaye spinach, baby leek, anise hyssop,sea bean, cucumber, sea lettuce, phytoplankton
Sean Timberlake:
Braised puget gold & blenheim apricots, Menkir's white teff, amaretti. safflower flower, meyer lemon