Plains Joy:
wet (well, mostly) ingredients
Plains Joy:
pressed, unbaked
Plains Joy:
served with greek yogurt
Plains Joy:
linzer cookies - plated
Plains Joy:
toasted and buttered (couldn't help myself)
Plains Joy:
eggs benedict, italian style (first try)
Plains Joy:
eggs benedict, italian style
Plains Joy:
served
Plains Joy:
served
Plains Joy:
a complete breakfast*
Plains Joy:
not-so-short stack
Plains Joy:
shaping no-knead bread
Plains Joy:
dough turned out
Plains Joy:
sprinkled with millet flour
Plains Joy:
coated on all sides
Plains Joy:
patted into a disk
Plains Joy:
first fold
Plains Joy:
second fold
Plains Joy:
third fold
Plains Joy:
fourth fold (seam not pinched together)
Plains Joy:
flipped
Plains Joy:
rolled a little more
Plains Joy:
into the bowl
Plains Joy:
covered with plastic wrap
Plains Joy:
risen
Plains Joy:
crispy, golden brown crust
Plains Joy:
a peek inside
Plains Joy:
sliced
Plains Joy:
béchamel doneness test
Plains Joy:
served
