Head_First_Only:
Getting things ready
Head_First_Only:
Let's get this show on the road
Head_First_Only:
Onions, curry spices, whole spices
Head_First_Only:
Frying the butter and spices for the saag aloo
Head_First_Only:
Browned nicely
Head_First_Only:
Starting the saag aloo
Head_First_Only:
In goes the chicken
Head_First_Only:
And, with the tomato puree, water, and spices...
Head_First_Only:
Looking good
Head_First_Only:
Popeye would love this
Head_First_Only:
Where did it go?
Head_First_Only:
In go the tomatoes and charlotte potatoes
Head_First_Only:
Pilau rice spices infusing in butter
Head_First_Only:
Frying the rice
Head_First_Only:
Steaming
Head_First_Only:
After ten minutes
Head_First_Only:
Lemon Mint Raita
Head_First_Only:
The rice is ready
Head_First_Only:
After a further ten minutes
Head_First_Only:
Adding the garam masala spices
Head_First_Only:
Almost there
Head_First_Only:
Saag aloo, chicken madras, pilau rice and a side of lemon mint raita