hazelbartels:
Croissant ingredients: whole milk, unsalted butter, bread flour, plain flour, poolish, leaven (off set: sugar, yeast, salt, egg to glaze)
hazelbartels:
Croissant dough ready for lamination
hazelbartels:
Just-fed sleepy leaven
hazelbartels:
Bubbly leaven
hazelbartels:
Croissant dough bulking
hazelbartels:
Impulse hearth bread, real as it comes.
hazelbartels:
Impulse hearth bread, real as it comes.
hazelbartels:
Roll and fold and roll and fold and...
hazelbartels:
Croissant dough lamination
hazelbartels:
Roll and fold and roll and fold and...
hazelbartels:
Rise, baby, rise...
hazelbartels:
Dawn.
hazelbartels:
5.30am.
hazelbartels:
Rising...
hazelbartels:
Shaped...
hazelbartels:
Pains au chocolat
hazelbartels:
2011-10-17-05-30-20_56A39636-47AD-433A-B9E6-00F60CB9CF2A
hazelbartels:
So much fat here.
hazelbartels:
Croissants!
hazelbartels:
Lucky.
hazelbartels:
Tartine.