Charles Haynes:
Setting
Charles Haynes:
Amuse
Charles Haynes:
Butter
Charles Haynes:
Bread
Charles Haynes:
Salt
Charles Haynes:
"Garlic Bread"
Charles Haynes:
Baked Fig with Prosciutto
Charles Haynes:
Pumpkin, Sage and Mozzarella Arancini
Charles Haynes:
Baked Fig, Roquefort, Prosciutto, Hazelnut, Rocket
Charles Haynes:
Corn Soup
Charles Haynes:
Tempura Soft Shell Crab
Charles Haynes:
Sashimi
Charles Haynes:
Asparagus
Charles Haynes:
Carrots
Charles Haynes:
Tortellini
Charles Haynes:
Panacotta, Puffed Barley, Malted Milk Ice Cream, Corn Rocks Corriander
Charles Haynes:
Cheese
Charles Haynes:
Crème Brulee