Charles Haynes:
Smoked Quail Eggs
Charles Haynes:
The Kitchen
Charles Haynes:
Kid, Goat Cheese, Mint
Charles Haynes:
Duck Heart, Confit, Endive
Charles Haynes:
Roasted Fennel, Burrata, and orange
Charles Haynes:
Veal Tongue, Watercress, and pickled onion
Charles Haynes:
Portuguese olive oil and crusty whole wheat bread
Charles Haynes:
Flat Iron Steak, Burnt Onion, Pickled Walnut