Charles Haynes:
Frying Dumplings
Charles Haynes:
Overhead View
Charles Haynes:
Menu
Charles Haynes:
Fried Dumplings
Charles Haynes:
Fried Shiitake
Charles Haynes:
Beef with Black Bean
Charles Haynes:
Eggplang, Potato, and Peppers
Charles Haynes:
Red Braised Pork
Charles Haynes:
Cooking Sweet and Sour Lotus Root
Charles Haynes:
Wok Fried Green Beans with Olive Leaves
Charles Haynes:
Broccoli and Garlic
Charles Haynes:
Chongqing Chicken
Charles Haynes:
Tonic
Charles Haynes:
Candied Deep Fried Banana
Charles Haynes:
Black Sesame Ice Cream
Charles Haynes:
Chef