Charles Haynes:
Bread
Charles Haynes:
Wine
Charles Haynes:
Venison Carpaccio
Charles Haynes:
Pig trotter & tail
Charles Haynes:
Rotolo of winter vegetables
Charles Haynes:
Goat and heirloom carrots
Charles Haynes:
Rosemary potatoes
Charles Haynes:
Menu
Charles Haynes:
Ricotta dumplings
Charles Haynes:
Taleggio