Charles Haynes:
dungeness crab with smoked paprika and avocado mousse
Charles Haynes:
foie gras
Charles Haynes:
roasted lobster
Charles Haynes:
frog legs in pancetta
Charles Haynes:
quail stuffed with wild mushrooms
Charles Haynes:
duck breast
Charles Haynes:
cheese!
Charles Haynes:
pear souffle
Charles Haynes:
apple bread pudding
Charles Haynes:
petits fours