Wales 2024 by Haydn Blackey ● portfotolio

Haydn Blackey: Espresso - Pizzeria Villaggio, Whitchurch

Haydn Blackey: Drew was eager to start his Sticky Toffee Pudding and Ice Cream - Pizzeria Villaggio, Whitchurch

Haydn Blackey: Sticky Toffee Pudding and Ice Cream - Pizzeria Villaggio, Whitchurch

Haydn Blackey: Mixed Salad - Pizzeria Villaggio, Whitchurch

Haydn Blackey: Penne Casalinga - Pizzeria Villaggio, Whitchurch

Haydn Blackey: Pizza Palladino - Pizzeria Villaggio, Whitchurch

Haydn Blackey: Fritto Misto - Pizzeria Villaggio, Whitchurch

Haydn Blackey: Salsccia - Pizzeria Villaggio, Whitchurch

Haydn Blackey: Focaccia with Balsamic and Olive Oil - Pizzeria Villaggio, Whitchurch

Haydn Blackey: Drew ready for his dinner at Pizzeria Villaggio, Whitchurch

Haydn Blackey: The specials menu - Pizzeria Villaggio, Whitchurch

Haydn Blackey: Espresso - Gorse, Cardiff

Haydn Blackey: Topaz Apple, buckwheat, miso - Gorse, Cardiff

Haydn Blackey: Pear, earl grey, spelt - Gorse, Cardiff

Haydn Blackey: Fallow Deer, celeriac, elderberries - Gorse, Cardiff

Haydn Blackey: Monkfish, hen of the woods, onion béarnaise - Gorse, Cardiff

Haydn Blackey: Wild Bass, velvet crab, Crown Prince pumpkin miso - Gorse, Cardiff

Haydn Blackey: Parker House Roll with Our Laver Butter - Gorse, Cardiff

Haydn Blackey: Cod, mussel, spruce, lovage - Gorse, Cardiff

Haydn Blackey: Kelp, N25 Kaluga Hybrid caviar, wild mushroom - Gorse, Cardiff

Haydn Blackey: Beetroot, bilberry, chamomile - Gorse, Cardiff

Haydn Blackey: Scallop, smoked cream, pickled green strawberry - Gorse, Cardiff

Haydn Blackey: Bara Brith. Perl Wen, Welsh Autumn Truffle - Gorse, Cardiff

Haydn Blackey: Preserved Mushroom, Pickled Juniper - Gorse, Cardiff

Haydn Blackey: Gurnard, Meadowsweet. Trout Roe - Gorse, Cardiff

Haydn Blackey: Pembrokeshire Seaweed Broth - Gorse, Cardiff

Haydn Blackey: A Collage of the Post Box toppers at Taffs Well during 2024

Haydn Blackey: When Santa got stuck in the chimney - On the Postbox Top - Taffs Well Post Office