Haydn Blackey:
White Sourdough (on the left) Dark Rye Wholemeal Sourdough (on the right) Bread
Haydn Blackey:
The Goose stuffed and ready to go in the oven
Haydn Blackey:
The skin of the neck isn't normally this prominant
Haydn Blackey:
Our Christmas Decorations
Haydn Blackey:
Our Christmas Decorations
Haydn Blackey:
Our Christmas Decorations
Haydn Blackey:
Our Christmas Decorations
Haydn Blackey:
Our Christmas Decorations
Haydn Blackey:
Our Christmas Cards
Haydn Blackey:
Our Christmas Cards
Haydn Blackey:
Our Christmas Cards
Haydn Blackey:
Almost ready to get the Goose out of the oven
Haydn Blackey:
Getting the Goose out of the oven
Haydn Blackey:
Getting the Goose out of the oven
Haydn Blackey:
Getting the Goose out of the oven
Haydn Blackey:
Getting the Goose out of the oven
Haydn Blackey:
Getting the Goose out of the oven
Haydn Blackey:
Getting the Goose out of the oven
Haydn Blackey:
Getting the Goose out of the oven
Haydn Blackey:
Getting the Goose out of the oven
Haydn Blackey:
Getting the Goose out of the oven
Haydn Blackey:
Getting the Goose out of the oven
Haydn Blackey:
Getting the Goose out of the oven
Haydn Blackey:
Getting the Goose out of the oven
Haydn Blackey:
Getting the Goose out of the oven
Haydn Blackey:
Getting the Goose out of the oven
Haydn Blackey:
Getting the Goose out of the oven
Haydn Blackey:
Getting the Goose out of the oven
Haydn Blackey:
Getting the Goose out of the oven
Haydn Blackey:
The Goose in all its glory
