Haydn Blackey:
The Journey Begins - at the end of Market St
Haydn Blackey:
The Sun is shinging as we head towards Taffs Well
Haydn Blackey:
Work continues on the Metro Depot
Haydn Blackey:
Work continues on the Metro Depot
Haydn Blackey:
Drew on the train from Taffs Well to Cardiff Central
Haydn Blackey:
The Bed in Room 119 - Premier Inn, Cambridge
Haydn Blackey:
The Cupboard - Room 119 - Premier Inn, Cambridge
Haydn Blackey:
The Shower - Room 119 - Premier Inn, Cambridge
Haydn Blackey:
The Toilet - Room 119 - Premier Inn, Cambridge
Haydn Blackey:
Arriving at Midsummer House
Haydn Blackey:
Brambly Apple foamy spritzer - Midsummer House
Haydn Blackey:
Drew and our espresso - Midsummer House
Haydn Blackey:
Daniel Clifford's Midsummer House
Haydn Blackey:
Wall Art - Room 119 - Premier Inn, Cambridge
Haydn Blackey:
Duck liver and endives salad with Comte foam - Midsummer House
Haydn Blackey:
Hoisin duck - crispy tiny bits of duck with a think wonton layer (as a pancake) and onion, cucumber and parsley in a rich jel with hoisin sauce underneath - Midsummer House
Haydn Blackey:
Our train pulling in the Taffs Well Station
Haydn Blackey:
Breakfast - Premier Inn, Cambridge
Haydn Blackey:
Taffs Well Station
Haydn Blackey:
Arriving in Cardiff
Haydn Blackey:
A cutlery tree - Midsummer House
Haydn Blackey:
Roast quail breast, a quail egg on creme fraiche in a light pastry case, the lightest shortest crunchiest pastry I've ever tasted. Duck liver, onions and veg with a quail jus - Midsummer House
Haydn Blackey:
Butter with duck consommé jell through the middle and Truffle on top - Midsummer House
Haydn Blackey:
Bread and Butter - Midsummer House
Haydn Blackey:
Drew waiting at Taffs Well Station
Haydn Blackey:
Yorkshire beef with broccoli crumb (and an anchovy on top) with broccoli cheese (refined) - Beurre Bercy (Bonemarrow butter) - Midsummer House
Haydn Blackey:
Drew waiting for his food - Midsummer House
Haydn Blackey:
Jura cheese with truffle powder - grapefruit sorbet and Celeriac custard. Grapefruit and onion gel at the base - Midsummer House
Haydn Blackey:
Steamed up on the Taffs Well to Cardiff Train
Haydn Blackey:
Lunch on the Train at Kings Cross
