Fire and Ice 2019 by Haydn Blackey ● portfotolio

Haydn Blackey: Peri-Peri Nuts - Nandos - Treforest Industrial Estate

Haydn Blackey: Houmous with Peri-Peri Drizzle - Nandos - Treforest Industrial Estate

Haydn Blackey: Pitta Peri-Peri chicken breast fillet grilled in hot sauce with Coleslaw and spicy Rice - Nandos - Treforest Industrial Estate

Haydn Blackey: Chicken Livers & Portuguese Roll with Corn on the Cob and Peri-Salted Chips - Nandos - Treforest Industrial Estate

Haydn Blackey: Captain Jack taking good care of the luggage

Haydn Blackey: The 132 draws into Tongwynlais

Haydn Blackey: My Luggage on the 132

Haydn Blackey: The River Taff on the way from the 132 to the Coach Park

Haydn Blackey: Drew's place of work as I walked past and waved

Haydn Blackey: National Express - 202 Cardiff to Heathrow

Haydn Blackey: Drew arriving at the Coach Park

Haydn Blackey: National Express - 202 Cardiff to Heathrow

Haydn Blackey: Captain Jack in Room 1220 - Premier Inn, Bath Road, Heathrow

Haydn Blackey: Room 1220 - Premier Inn, Bath Road, Heathrow

Haydn Blackey: Haydn ready for his dinner - Premier Inn, Bath Road, Heathrow

Haydn Blackey: Lamb Kofta - Premier Inn, Bath Road, Heathrow

Haydn Blackey: Tomato Brushetta - Premier Inn, Bath Road, Heathrow

Haydn Blackey: Pork chop - Premier Inn, Bath Road, Heathrow

Haydn Blackey: Haddock and chips - Premier Inn, Bath Road, Heathrow

Haydn Blackey: Drew and his breakfast - Premier Inn, Bath Road, Heathrow

Haydn Blackey: My breakfast, well it is Friday - Premier Inn, Bath Road, Heathrow