Haydn Blackey:
Room 503, Premier Inn, New Street, Birmingham
Haydn Blackey:
Room 503, Premier Inn, New Street, Birmingham
Haydn Blackey:
Room 503, Premier Inn, New Street, Birmingham
Haydn Blackey:
Bathroom, Room 503, Premier Inn, New Street, Birmingham
Haydn Blackey:
Bathroom, Room 503, Premier Inn, New Street, Birmingham
Haydn Blackey:
Room 503, Premier Inn, New Street, Birmingham
Haydn Blackey:
Lunch at Costa Coffee, 'Grand Central', Birmingham
Haydn Blackey:
Arriving at the restaurant - Opheem
Haydn Blackey:
Aktar at the pass just behind me - Opheem
Haydn Blackey:
Aktar at the pass just behind me - Opheem
Haydn Blackey:
Aktar at the pass just behind me - Opheem
Haydn Blackey:
Our Amuse Boche - Brioche filled with spiced oyster mushroom; Spherification and Tamarind Water and Tapicoa with Cod Roe - Opheem
Haydn Blackey:
Samudrapheni - Opheem
Haydn Blackey:
Lucknowi Dahl - Opheem
Haydn Blackey:
Lamb Liver Pathia and peppered bread - Opheem
Haydn Blackey:
Vindaloo (reinvented) - Opheem
Haydn Blackey:
Wild Mushroom Pilau; Wild Rice, Pea and Asparagus Pilau; Garlic and Coriander Nan - Opheem
Haydn Blackey:
Phul Gobi and Jeera Aloo - Opheem
Haydn Blackey:
Saunf - Opheem
Haydn Blackey:
Madhua - Opheem
Haydn Blackey:
Petit Four - Opheem
Haydn Blackey:
Coffee and the bill - Opheem
Haydn Blackey:
Coffee and the bill - Opheem
Haydn Blackey:
Haydn's Breakfast at the Premier Inn, New Street, Birmingham
Haydn Blackey:
Drew's Breakfast at the Premier Inn, New Street, Birmingham