Haydn Blackey:
Starters at Hang Fire Southern Kitchen - Barry
Haydn Blackey:
Pit Boss Plate - Hang Fire Southern Kitchen - Barry
Haydn Blackey:
Brisket & Burnt Ends Hang Fire Southern Kitchen - Barry
Haydn Blackey:
Choclate Brownie and Vanilla Ice Cream - Hang Fire Southern Kitchen - Barry
Haydn Blackey:
Parsnip and Carrot Soup - Seasons Cafe Bar
Haydn Blackey:
Welsh Oggi with salad and potatoes - Seasons Cafe Bar
Haydn Blackey:
Spinach and Italian Sausage Cafe Citta
Haydn Blackey:
Lovely Beef and Pasta Dish at Cafe Citta
Haydn Blackey:
Haydn in traditional Ash Wednesday Pose
Haydn Blackey:
Pork Nachos - Lewis Arms, Tongwynlais
Haydn Blackey:
A lovely Mixed Grill - Lewis Arms, Tongwynlais
Haydn Blackey:
Creme Egg laying Chicks
Haydn Blackey:
Easter Lamb
Haydn Blackey:
Drew's Easter Treat
Haydn Blackey:
- Lewis Arms, Tongwynlais
Haydn Blackey:
Drew's Chilli Plants are growing very well this year
Haydn Blackey:
Drew's Office - Taken with New Lens
Haydn Blackey:
From Capital Quarter to the Bay
Haydn Blackey:
Cardiff Castle decorated for the UEFA finals
Haydn Blackey:
Cardiff Castle decorated for the UEFA finals
Haydn Blackey:
Cardiff Castle decorated for the UEFA finals
Haydn Blackey:
Cardiff Castle decorated for the UEFA finals
Haydn Blackey:
Drew's Greenhouses and my seat - Back Garden
Haydn Blackey:
Mezze for Two
Haydn Blackey:
Berber Tagine - Before the reveal
Haydn Blackey:
Chicken, carrot, parsnip, swede, squash and Ras al Hanut
Haydn Blackey:
Kafta Tagine - Before the reveal
Haydn Blackey:
Meatballs in a rich and spicy tomato sauce
Haydn Blackey:
Baklava and Coffee
Haydn Blackey:
Admiral Building Cardiff in the Summer Sun
