Haydn Blackey:
New TV - First Day
Haydn Blackey:
New TV - First Day
Haydn Blackey:
Pontsticill Reservoir
Haydn Blackey:
Pontsticill Reservoir - is it the car park or the reservoir?
Haydn Blackey:
Pontsticill Reservoir
Haydn Blackey:
Pontsticill Reservoir
Haydn Blackey:
Drew taking photos of Pontsticill Reservoir
Haydn Blackey:
Pontsticill Reservoir
Haydn Blackey:
Pontsticill Reservoir
Haydn Blackey:
Haydn at Pontsticill Reservoir
Haydn Blackey:
Pontsticill Reservoir
Haydn Blackey:
Pontsticill Reservoir
Haydn Blackey:
Drew taking photos of Pontsticill Reservoir
Haydn Blackey:
Pontsticill Reservoir
Haydn Blackey:
Traditional Ashes photo - Ash Wednesday 2018
Haydn Blackey:
Back Garden in the Snow - Snow Day 2nd March 2018 - Market St, Tongwynlais
Haydn Blackey:
Front Door View - Snow Day 2nd March 2018 - Market St, Tongwynlais
Haydn Blackey:
Back Garden in the Snow - Snow Day 2nd March 2018 - Market St, Tongwynlais
Haydn Blackey:
Snow all the way up the back door - Snow Day 2nd March 2018 - Market St, Tongwynlais
Haydn Blackey:
Piling up in the back garden - Snow Day 2nd March 2018 - Market St, Tongwynlais
Haydn Blackey:
The Street in Snow - Snow Day 2nd March 2018 - Market St, Tongwynlais
Haydn Blackey:
The Street in Snow - Snow Day 2nd March 2018 - Market St, Tongwynlais
Haydn Blackey:
Drew cleared the pavement for Pat and us - Snow Day 2nd March 2018 - Market St, Tongwynlais
Haydn Blackey:
Catch of the Day - Fish at 85, Pontcanna, Cardiff
Haydn Blackey:
Mixed breads - Fish at 85, Pontcanna, Cardiff
Haydn Blackey:
Salt and pepper battered squid with garlic alioli - Fish at 85, Pontcanna, Cardiff
Haydn Blackey:
Scallops with pancetta and prosciutto - Fish at 85, Pontcanna, Cardiff
Haydn Blackey:
Tuna with tomato caper sauce - Fish at 85, Pontcanna, Cardiff
Haydn Blackey:
Delicious Fish Stew - Fish at 85, Pontcanna, Cardiff
Haydn Blackey:
Lemon Tart sprinkled with dried raspberry and accompanied by pineapple ice cream - Fish at 85, Pontcanna, Cardiff
