Japan: food & drink by Havercuse ● portfotolio

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Havercuse: Restaurant in Shinjuku

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Havercuse: Restaurant in Shinjuku

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Havercuse: Shibuya backstreets near our hotel

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Havercuse: Breakfast in our hotel

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Havercuse: random bar in Shibuya

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Havercuse: Sushi in Shibuya

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Havercuse: Sushi in Shibuya

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Havercuse: cool restaurant in Shimo-Kitazawa called Shirube

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Havercuse: cool restaurant in Shimo-Kitazawa called Shirube

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Havercuse: cool restaurant in Shimo-Kitazawa called Shirube

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Havercuse: we found a useful cafe in the Tsukiji Outer Market at 6:30am

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Havercuse: we found a useful cafe in the Tsukiji Outer Market at 6:30am

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Havercuse: we found a useful cafe in the Tsukiji Outer Market at 6:30am

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Havercuse: We did not wait an hour and a half to go to Daiwa Sushi to have sushi for breakfast, but we did get this awesome stuff next door with only a twenty minute wait

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Havercuse: We did not wait an hour and a half to go to Daiwa Sushi to have sushi for breakfast, but we did get this awesome stuff next door with only a twenty minute wait

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Havercuse: We did not wait an hour and a half to go to Daiwa Sushi to have sushi for breakfast, but we did get this awesome stuff next door with only a twenty minute wait

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Havercuse: We did not wait an hour and a half to go to Daiwa Sushi to have sushi for breakfast, but we did get this awesome stuff next door with only a twenty minute wait

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Havercuse: sampling Japanese whiskey in the Tokyo suburb of Shin Tokorozawa

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Havercuse: cool sake glasses, at a restaurant called Gyoza Center, in Gora, Hakone

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Havercuse: cool sake glasses, at a restaurant called Gyoza Center, in Gora, Hakone

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Havercuse: cool sake serving station, at a restaurant called Gyoza Center, in Gora, Hakone

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Havercuse: the blackened hard boiled eggs (onsen tamago) they make in the sulphurous boiling waters of the Owakudani pits

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Havercuse: convenient vending machines at the Fujiya Hotel

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Havercuse: the blackened hard boiled eggs (onsen tamago) they make in the sulphurous boiling waters of the Owakudani pits

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