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Warm Chestnut Soup
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Sashimi of Kingfish with Blackbean & Orange
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New Zealand Scampi Tails with Curd & Scampi Jus
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The restaurant was full.
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Confit Petuna Ocean Trout with Konbu, Celery & Apple
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Grilled Fillet of Barramundi with Braised Wood Ear & Chestnut Mushrooms
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Braised Ox Tail with Sea Cucumber & Yuzu
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Twice-Cooked De-Boned Spatchcock with Barley Risotto & Shaved Truffle
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Yum.
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Seared Veal Fillet with Sea Urchin and Wasabi Butter
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Pear Sorbet with Bread & Butter Pudding
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Cannellini Beans with Mascarpone & Soy Caramel
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Chocolate Lava Cake
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Macarons
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The menu and a business card.
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Japanese "Dry" Garden