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Haruspice: toasting pistachios
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Haruspice: mixing dry ingredients
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Haruspice: making template
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Haruspice: straining saffron pastry cream
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Haruspice: frozen and ready for carving
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Haruspice: splitting cakes
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Haruspice: filling layers
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Haruspice: filling layers
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Haruspice: filling layers
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Haruspice: transferring the cakes
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Haruspice: fondant covers a host of sins
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Haruspice: rose buttercream
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Haruspice: rolling out fondant
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Haruspice: rolling out fondant
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Haruspice: smoothing
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Haruspice: primping
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Haruspice: smoothing
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Haruspice: smoothing
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Haruspice: luster dust
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Haruspice: luster dust
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Haruspice: silver pearl dust
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Haruspice: gum paste appliqué
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Haruspice: gum paste appliqué
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Haruspice: gum paste appliqué
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Haruspice: finished dots
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Haruspice: royal icing
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Haruspice: royal icing
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Haruspice: royal icing and dragees
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Haruspice: royal icing and dragees
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Haruspice: royal icing