HarlanH:
Duck and Ramps, Leathery and Grainy
HarlanH:
Mint Lemonade, Alsacian Pinot Blanc
HarlanH:
Veal and Brown Butter, Tender and Ethereal
HarlanH:
Chimay
HarlanH:
Beef Cheeks and Celery, Sticky and Mousse
HarlanH:
Midori and Ginger Ale
HarlanH:
Green Tea and Parmesan, Crunchy