HarlanH:
Pheasant, Shallot, and Apple Cider Tempura with Smoked Oak
HarlanH:
Torching the oak
HarlanH:
Tempura, smoked oak
HarlanH:
Coconut, Salmon Roe
HarlanH:
Crab in vinegar gelee, sushi rice, many garnishes
HarlanH:
Plating the beef dish
HarlanH:
Ribeye, deconstructed A1 sauce
HarlanH:
Ribeye, deconstructed A1 components
HarlanH:
The cookbook
HarlanH:
Caramel corn beverage, mushroom and caramel cake, banana caramel ice cream, chocolate sauce