HarlanH:
Pear-Beet Napoleon with Ginger-Orange Vinaigrette
HarlanH:
Escargot Fricassee with Mushrooms, Brussels Sprouts and Candied Bacon Jam
HarlanH:
Pork loin with Calvados cider sauce, quinoa salad
HarlanH:
Carmelized pear and beet cake napoleon, ginger buttercream, cocoa nibs