HarlanH:
Fish Heads
HarlanH:
Poached Cod, Sea Beans, Brown Butter Wine Sauce
HarlanH:
Brut, Sauv Blanc
HarlanH:
Miso and Wakame Pasta with Uni, Crab, and Caviar
HarlanH:
Seabass with Chanterelles, Morels, and a Tomato-Pepper Sauce
HarlanH:
Caraway Whiskey Caviar
HarlanH:
Hazenut Cake, Blueberry Creme Anglaise, Caramel Pebbles, Seawater Foam, Caraway Whiskey Caviar