HarlanH:
Microgreens, Pan al Calcotada, Butifarra-stuffed Peppers with White Bean Puree, Sopa de Gamba, Cheeses
HarlanH:
Appetizer Plate
HarlanH:
Trio of Uni (tomato caviar, watermelon foam, balsamic)
HarlanH:
Goat Leg
HarlanH:
Slow-roasted Goat
HarlanH:
Petits Fours from Barcelona
HarlanH:
Saffron Rice Pudding
HarlanH:
Wines