HarlanH:
Braised Tongue, Pear, Parmesan Salad with Mustard Seed Dressing
HarlanH:
Sweetbreads with Brussels Sprouts
HarlanH:
Spelt Pasta with Duck Gizzards, Hearts, and Arrows
HarlanH:
Asian Lamb Neck Stew with Chard
HarlanH:
Maple Apple Scrapple with Vanilla Ice Cream