HarlanH:
Yellow (Browned): Middle-Eastern Dessert
HarlanH:
Pink Wine
HarlanH:
Pistachio Brittle
HarlanH:
Saffron Semolina Cupcakes
HarlanH:
Apricot Jam Brulee
HarlanH:
Frying BLUE Soft-Shell Crabs
HarlanH:
July 4th: Soft-Shell Blue Crab, Feta-Yogurt Sauce, Watermelon Concassee
HarlanH:
Red: Roast Chateaubriand, Red Potatoes, Red Cabbage