HarlanH:
Ham steak, stuffed acorn squash
HarlanH:
Frying a ham steak
HarlanH:
Zucchini and Potato Fritatta
HarlanH:
Lettuce with Black Bean Sauce and Rice Noodles
HarlanH:
Summer Squash Pancake
HarlanH:
Blueberry Yogurt Custard Pie
HarlanH:
Dew on summer squash
HarlanH:
Stuffed pattypan squash, kohlrabi salad
HarlanH:
Green Bean and Proscuitto Salad
HarlanH:
Chicken and asparagus rolls with almond sauce
HarlanH:
Chicken and asparagus rolls, unsliced
HarlanH:
Carrots
HarlanH:
Pasta with Swiss Chard
HarlanH:
Sauteed dry-rubbed shrimp with rhubarb chutney
HarlanH:
Spice mixture
HarlanH:
Mushroom Quiche
HarlanH:
Salade Nicoise
HarlanH:
Bratwurst roll
HarlanH:
Bratwurst
HarlanH:
Bratwurst, End View
HarlanH:
Prune cell phone photos
HarlanH:
Baked chicken with sage “cream” sauce, stewed fava beans
HarlanH:
Pork Chops and Swiss Chard with Orange-Miso-Mustard-Cranberry Sauce
HarlanH:
Grilled chicken breast, swiss chard compote, rice salad with zucchini and carrot
HarlanH:
Chicken breasts on a grill pan
HarlanH:
Mushroom, White Bean, and Kale Soup
HarlanH:
Bread Soup with Parmesan Cheese
HarlanH:
Chinese Pork-Stuffed Simmered Kohlrabi Greens, pre-simmering
HarlanH:
Chinese Pork-Stuffed Simmered Kohlrabi Greens with Grilled and Roasted Kohlrabi
HarlanH:
No-knead Bread