HarlanH: Ham steak, stuffed acorn squash
HarlanH: Frying a ham steak
HarlanH: Zucchini and Potato Fritatta
HarlanH: Lettuce with Black Bean Sauce and Rice Noodles
HarlanH: Summer Squash Pancake
HarlanH: Blueberry Yogurt Custard Pie
HarlanH: Dew on summer squash
HarlanH: Stuffed pattypan squash, kohlrabi salad
HarlanH: Green Bean and Proscuitto Salad
HarlanH: Chicken and asparagus rolls with almond sauce
HarlanH: Chicken and asparagus rolls, unsliced
HarlanH: Carrots
HarlanH: Pasta with Swiss Chard
HarlanH: Sauteed dry-rubbed shrimp with rhubarb chutney
HarlanH: Spice mixture
HarlanH: Mushroom Quiche
HarlanH: Salade Nicoise
HarlanH: Bratwurst roll
HarlanH: Bratwurst
HarlanH: Bratwurst, End View
HarlanH: Prune cell phone photos
HarlanH: Baked chicken with sage “cream” sauce, stewed fava beans
HarlanH: Pork Chops and Swiss Chard with Orange-Miso-Mustard-Cranberry Sauce
HarlanH: Grilled chicken breast, swiss chard compote, rice salad with zucchini and carrot
HarlanH: Chicken breasts on a grill pan
HarlanH: Mushroom, White Bean, and Kale Soup
HarlanH: Bread Soup with Parmesan Cheese
HarlanH: Chinese Pork-Stuffed Simmered Kohlrabi Greens, pre-simmering
HarlanH: Chinese Pork-Stuffed Simmered Kohlrabi Greens with Grilled and Roasted Kohlrabi
HarlanH: No-knead Bread