HarlanH:
Honey mousse with candied almonds, Grand Marnier roasted figs with candied orange peel, and oranges with orange syrup
HarlanH:
Rioja
HarlanH:
Fried olives and cheese
HarlanH:
Mussels
HarlanH:
Mussels
HarlanH:
Gazpacho
HarlanH:
Pistachio-crusted lamb with pancetta, and potato foam