happyrobot:
Brooklyn Fare Dinner: The wines I brought
happyrobot:
The Chef's Table
happyrobot:
1998 Lopez de Heredia Rosado
happyrobot:
I think they call you amuse bouche
happyrobot:
Dinner at Brooklyn Fare
happyrobot:
Chef Cesar Ramirez and team
happyrobot:
More wine
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Chef Cesar Ramirez
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The "Crab Salad"
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Scallops & Sweetbreads
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Milk-fed Pork
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James pouring the Sauternes
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Tyrrells Vat 1
happyrobot:
Dinner at Brooklyn Fare
happyrobot:
The Sauternes
happyrobot:
Plums with moscato jelly
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Rachel and the Chef
happyrobot:
Rachel and the Chef