hansecoloursmay:
xiao long bao and a big yanjing beer
hansecoloursmay:
the bill at quanjude
hansecoloursmay:
duck slicing at ludicrous speed
hansecoloursmay:
peking duck
hansecoloursmay:
cold starters
hansecoloursmay:
fried tofu stand
hansecoloursmay:
it takes two skewers for this monster
hansecoloursmay:
chinese churros
hansecoloursmay:
chinese tamales
hansecoloursmay:
mountain noodles
hansecoloursmay:
pork, mushroom, and veg
hansecoloursmay:
dinner at the diner
hansecoloursmay:
fried tofu blocks
hansecoloursmay:
hot spiced fruit drink
hansecoloursmay:
yangrou paomo
hansecoloursmay:
tomato noodle soup
hansecoloursmay:
a bowl of fiery tofu
hansecoloursmay:
fried gyoza
hansecoloursmay:
cured tofu and green pepper
hansecoloursmay:
fried gyoza for breakfast
hansecoloursmay:
handpulled beef noodle soup
hansecoloursmay:
leetle chreemps
hansecoloursmay:
wonton soup
hansecoloursmay:
foxnut, water shield, and water caltrops
hansecoloursmay:
a poor man's dinner
hansecoloursmay:
bok choi and ribbon tofu
hansecoloursmay:
fried dumpling, first bite
hansecoloursmay:
two types of fungus with peanuts
hansecoloursmay:
sweet and sticky with shrimp as a garnish
hansecoloursmay:
tea tree mushroom and shredded pork