hansecoloursmay:
croquettes with plum jam filling
hansecoloursmay:
palačinka
hansecoloursmay:
beer cheese with toasts
hansecoloursmay:
potato soup
hansecoloursmay:
from a turkish food vendor
hansecoloursmay:
just another berlin doner
hansecoloursmay:
aşure
hansecoloursmay:
sweet baklava
hansecoloursmay:
dried fruits
hansecoloursmay:
a perfect turkish coffee
hansecoloursmay:
meaty joy at rejon kebap
hansecoloursmay:
breakfast borek at simit sokagi
hansecoloursmay:
pide and limonata lunchtime
hansecoloursmay:
homemade calzone
hansecoloursmay:
quesadilla
hansecoloursmay:
chocolate skulls
hansecoloursmay:
pan de muerto
hansecoloursmay:
sauced coconuts
hansecoloursmay:
needs salt
hansecoloursmay:
the greatest pozole in the world
hansecoloursmay:
tea tree mushroom and shredded pork
hansecoloursmay:
sweet and sticky with shrimp as a garnish
hansecoloursmay:
two types of fungus with peanuts
hansecoloursmay:
fried dumpling, first bite
hansecoloursmay:
bok choi and ribbon tofu
hansecoloursmay:
a poor man's dinner
hansecoloursmay:
foxnut, water shield, and water caltrops
hansecoloursmay:
wonton soup
hansecoloursmay:
leetle chreemps
hansecoloursmay:
handpulled beef noodle soup
